I wrote a beginners guide to raising backyard chickens for Country Extra magazine.
I wrote a profile of the May River Oyster Company, based in Bluffton, South Carolina, for Farm & Ranch Living magazine.
I wrote an article about Weston’s Antique Apple Orchards in New Berlin, Wisconsin, for the October/November 2016 issue of Farm & Ranch Living magazine.
I wrote about the the lush forests and natural wonders found in Southern Illinois for Country magazine.
I wrote an article about the historic treasures found along Route 66 in Illinois for Country Extra magazine’s featured department, This Place Matters.
I wrote a profile of chef Justin Carlisle, owner of Ardent restaurant in Milwaukee, for Farm & Ranch Living magazine.